Its gut acid dissolves anthrax and botulism
A vulture's stomach is one of the harshest places in the animal world, with acid measured near pH 1, roughly ten times stronger than other birds' and corrosive enough to rival battery acid. That lets it swallow rotting meat laced with the germs of anthrax, botulism and cholera and digest them harmlessly, destroying pathogens that would sicken or kill most other scavengers.