Silver blackens from eggs, not from rust
Silver doesn't tarnish by rusting — oxygen barely touches it. The black film is silver sulfide, formed when the metal meets traces of sulfur in the air, in wool, in onions, and especially in eggs. That's why a boiled egg can darken a silver spoon in minutes: the sulfur gas drifting off the yolk reacts straight onto the surface. Polishing simply rubs the thin sulfide layer away again.