A mountain of grain, and two ways to grind it
The harvest is monstrous this year — grain heaped like a mountain at the valley's heart. Upstream lives the master miller: one magnificent stone, decades of judgment, the finest flour anyone has tasted. Downstream, a cooperative has built what the valley laughs at — a thousand tiny water wheels, each so simple a child could run one, none worth a tenth of the master. The mountain must go somewhere. Surely to the master?